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Boiled Rice

Taste.of.Spain's picture
Ingredients
  Raw rice 2 Cup (32 tbs)
  Lemon 1⁄2 , juiced
  Butter 4 Tablespoon
  Boiling water 5 Cup (80 tbs) (Large Potful)
  Salt To Taste
Directions

Add lemon juice and salt to boiling water.
When it is boiling rapidly, toss in rice and boil uncovered over a hot fire 15-20 minutes or until done.
The cooking time for rices varies.
Test frequently.
When rice is cooked, pour off boiling water and leave pot under running Cold water foil 10-15 minutes.
Strain.
Leave rice in colander or strainer until it is to be used.
A few minutes before serving, spread rice over bottom of baking dish, dot lightly with butter, and warm in moderate hot oven.
Press warm rice in a cup, leave it there a moment, then unmold on serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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