|Raw rice||2 Cup (32 tbs)|
|Lemon||1⁄2 , juiced|
|Boiling water||5 Cup (80 tbs) (Large Potful)|
Add lemon juice and salt to boiling water.
When it is boiling rapidly, toss in rice and boil uncovered over a hot fire 15-20 minutes or until done.
The cooking time for rices varies.
When rice is cooked, pour off boiling water and leave pot under running Cold water foil 10-15 minutes.
Leave rice in colander or strainer until it is to be used.
A few minutes before serving, spread rice over bottom of baking dish, dot lightly with butter, and warm in moderate hot oven.
Press warm rice in a cup, leave it there a moment, then unmold on serving platter.