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Curried Lamb with Rice

Canadian.kitchen's picture
Ingredients
  Flour 2 Tablespoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Stewing lamb 2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Bacon drippings 2 Tablespoon
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Vinegar 2 Tablespoon
  Curry powder 1 Tablespoon
  Hot cooked rice 3 Cup (48 tbs)
Directions

Mix flour, paprika, salt and pepper.
Cut lamb into cubes, and dredge in flour mixture.
Brown onion in hot bacon drippings.
Add meat, and brown slightly.
Add chicken broth, vinegar and curry powder, cover pan and bake 1 1/2 hours at 350°F.
(If gravy is too thin, stir in 1 tablespoon flour mixed to paste with 2 tablespoons cold water, and cook 10 minutes more.) Taste for seasoning.
Serve around mound of rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Drink: 
Alcohol
Interest: 
Party
Servings: 
6

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Your rating: None
3.85
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 526 Calories from Fat 247

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 104.8 mg34.9%

Sodium 531.7 mg22.2%

Total Carbohydrates 35 g11.8%

Dietary Fiber 1.9 g7.4%

Sugars 1.2 g

Protein 32 g63.2%

Vitamin A 9.3% Vitamin C 3.2%

Calcium 3.8% Iron 29.8%

*Based on a 2000 Calorie diet

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Curried Lamb With Rice Recipe