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Curried Lamb With Rice

Canadian.kitchen's picture
Ingredients
  Flour 2 Tablespoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Stewing lamb 2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Bacon drippings 2 Tablespoon
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Vinegar 2 Tablespoon
  Curry powder 1 Tablespoon
  Hot cooked rice 3 Cup (48 tbs)
Directions

Mix flour, paprika, salt and pepper.
Cut lamb into cubes, and dredge in flour mixture.
Brown onion in hot bacon drippings.
Add meat, and brown slightly.
Add chicken broth, vinegar and curry powder, cover pan and bake 1 1/2 hours at 350°F.
(If gravy is too thin, stir in 1 tablespoon flour mixed to paste with 2 tablespoons cold water, and cook 10 minutes more.) Taste for seasoning.
Serve around mound of rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Drink: 
Alcohol
Interest: 
Party
Servings: 
6

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Average: 3.9 (16 votes)