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Waldorf Rice

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Anonymous (not verified)
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Apple juice 2 Cup (32 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Rice 1 Cup (16 tbs)
  Apples 2 Medium
  Celery 1 Cup (16 tbs)
  Walnuts 1⁄2 Cup (8 tbs)
  Rum extract 1⁄2 Teaspoon
Directions

Saute onion in butter in a Dutch oven until tender.
Add apple juice, water, and salt; bring to a boil.
Stir in rice; cover, reduce heat, and simmer 20 minutes.
Add remaining ingredients; remove from heat, and let stand 5 minutes

Recipe Summary

Cuisine: 
American
Servings: 
8

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