|Chopped onion||1⁄2 Cup (8 tbs)|
|Apple juice||2 Cup (32 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Rice||1 Cup (16 tbs)|
|Celery||1 Cup (16 tbs)|
|Walnuts||1⁄2 Cup (8 tbs)|
|Rum extract||1⁄2 Teaspoon|
Saute onion in butter in a Dutch oven until tender.
Add apple juice, water, and salt; bring to a boil.
Stir in rice; cover, reduce heat, and simmer 20 minutes.
Add remaining ingredients; remove from heat, and let stand 5 minutes