Fried Rice With Crispy Bacon
|Uncooked rice||1 Cup (16 tbs)|
|Vegetable oil||1 Teaspoon|
|Diced pork||1⁄2 Cup (8 tbs)|
|Vegetable oil||1 Tablespoon|
|Chopped mushrooms||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Tablespoon|
Cook rice according to package directions, omitting salt; set aside.
Heat 1 teaspoon oil in a small skillet; add egg and cook, stirring constantly, until firm but still moist.
Cook pork and bacon in 1 tablespoon hot oil in a large skillet until bacon is crisp.
Add mushrooms; stir-fry over medium heat 2 minutes.
Stir in rice, onions, and soy sauce; stir-fry at medium high 3 minutes.
Stir in egg; serve immediately.
Calories 294 Calories from Fat 80
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 1.9 g9.7%
Trans Fat 0 g
Cholesterol 74.1 mg24.7%
Sodium 526.3 mg21.9%
Total Carbohydrates 39 g13.1%
Dietary Fiber 1.4 g5.8%
Sugars 0.5 g
Protein 14 g27.6%
Vitamin A 6% Vitamin C 5%
Calcium 3.5% Iron 10.7%
*Based on a 2000 Calorie diet