You are here

Fried Rice With Crispy Bacon

chef.tim.lee's picture
  Uncooked rice 1 Cup (16 tbs)
  Vegetable oil 1 Teaspoon
  Egg 1
  Diced pork 1⁄2 Cup (8 tbs)
  Bacon strip 2
  Vegetable oil 1 Tablespoon
  Chopped mushrooms 1⁄2 Cup (8 tbs)
  Green onions 2
  Soy sauce 2 Tablespoon

Cook rice according to package directions, omitting salt; set aside.
Heat 1 teaspoon oil in a small skillet; add egg and cook, stirring constantly, until firm but still moist.
Set aside.
Cook pork and bacon in 1 tablespoon hot oil in a large skillet until bacon is crisp.
Add mushrooms; stir-fry over medium heat 2 minutes.
Stir in rice, onions, and soy sauce; stir-fry at medium high 3 minutes.
Stir in egg; serve immediately.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 294 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 74.1 mg24.7%

Sodium 526.3 mg21.9%

Total Carbohydrates 39 g13.1%

Dietary Fiber 1.4 g5.8%

Sugars 0.5 g

Protein 14 g27.6%

Vitamin A 6% Vitamin C 5%

Calcium 3.5% Iron 10.7%

*Based on a 2000 Calorie diet


Fried Rice With Crispy Bacon Recipe