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Fried Rice With Crispy Bacon

chef.tim.lee's picture
Ingredients
  Uncooked rice 1 Cup (16 tbs)
  Vegetable oil 1 Teaspoon
  Egg 1
  Diced pork 1⁄2 Cup (8 tbs)
  Bacon strip 2
  Vegetable oil 1 Tablespoon
  Chopped mushrooms 1⁄2 Cup (8 tbs)
  Green onions 2
  Soy sauce 2 Tablespoon
Directions

Cook rice according to package directions, omitting salt; set aside.
Heat 1 teaspoon oil in a small skillet; add egg and cook, stirring constantly, until firm but still moist.
Set aside.
Cook pork and bacon in 1 tablespoon hot oil in a large skillet until bacon is crisp.
Add mushrooms; stir-fry over medium heat 2 minutes.
Stir in rice, onions, and soy sauce; stir-fry at medium high 3 minutes.
Stir in egg; serve immediately.

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.19
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