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Green Rice

Mormon.Cook's picture
Ingredients
  Green pepper 1
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Chopped onion 3 Tablespoon
  Chicken broth 3 Cup (48 tbs)
  Oil 3 Tablespoon
  Raw rice 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
Directions

Whirl green pepper, parsley, and onion in blender with part of chicken broth. Heat oil in frying pan. Add rice and salt, and stir to coat and heat rice. Add blended mixture and remaining chicken broth. Cover and simmer until rice is tender, about 20 to 30 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
5

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