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Savory Rice

American.Chef's picture
Ingredients
  Onion 1 Medium, chopped
  Green pepper 1 Medium, chopped
  Margarine 1⁄2 Cup (8 tbs)
  Rice 1 Cup (16 tbs)
  Mushroom soup 1 Can (10 oz)
  Beef broth 1 Can (10 oz)
Directions

Saute onion and pepper in margarine; stir in all remaining ingredients and 1 soup can water.
Pour into casserole.
Bake at 325 degrees for 1 hour.
Let stand for several minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Party, Healthy
Servings: 
8

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4.106665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 350.7 mg14.6%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.1 g4.2%

Sugars 2.1 g

Protein 3 g6.2%

Vitamin A 11.3% Vitamin C 28.3%

Calcium 2.1% Iron 4.2%

*Based on a 2000 Calorie diet

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Savory Rice Recipe