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Zombies and Diamonds Vegetarian Paella

  Onion 1
  Red bell pepper 1
  Tomato 1
  Garlic 4 Clove (20 gm)
  Scallions 1 Bunch (100 gm)
  Cauliflower 1
  Green beans 1 Bunch (100 gm)
  Artichokes 2
  Rice 100 Gram (per person)
  Salt 1 Pinch
  Olive oil 6 Ounce
  Saffron 1 Pinch
  Vegetable stock 2 Liter

1. Slice the bell peppers longwise and set aside then dice the remaining vegetables.
2. Coat the Paella pan with olive oil then sauté the red pepper until tender; removing when done.
3. Repeat the process with the scallions.
4. Add garlic, tomatoes and onions to the hot pan and sauté until tender stirring constantly to make the base. 5. Add the rest of the vegetables to the mixture and allow to cook through.
6. When the vegetables are done add the rice to the pan and stir thoroughly.
7. Add vegetable stock while continuing to stir. Cook until rice is tender and has absorbed the excess broth. 8. Top off with the cooked bell peppers, scallions and sprigs of rosemary. Serve and enjoy!!!

Recipe Summary

Low Cholesterol

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2473 Calories from Fat 1529

% Daily Value*

Total Fat 173 g266.3%

Saturated Fat 24.1 g120.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4546.6 mg189.4%

Total Carbohydrates 209 g69.6%

Dietary Fiber 58.8 g235%

Sugars 37.6 g

Protein 39 g77.9%

Vitamin A 122.3% Vitamin C 936.9%

Calcium 46.9% Iron 64%

*Based on a 2000 Calorie diet


Zombies And Diamonds Vegetarian Paella Recipe Video