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Almond Rice

Mormon.Cook's picture
  Minute rice 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Dry roasted almonds 1⁄4 Cup (4 tbs)
  Dry currants/Raisins 1⁄4 Cup (4 tbs)

Prepare rice according to package directions, adding butter and salt. Just before serving, stir in almonds and currants. (One-fourth cup chopped almonds browned in butter may be used.)

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1880 Calories from Fat 424

% Daily Value*

Total Fat 47 g72.2%

Saturated Fat 16.2 g81%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 576.4 mg24%

Total Carbohydrates 323 g107.7%

Dietary Fiber 20.6 g82.3%

Sugars 27.6 g

Protein 39 g78.3%

Vitamin A 15% Vitamin C 1.7%

Calcium 8% Iron 9.5%

*Based on a 2000 Calorie diet

Almond Rice Recipe