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Sausage Wild Rice Casserole

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Ingredients
  Long grain and wild rice mix 6 Ounce
  Bulk pork sausage 1 Pound
  Cream of mushroom soup 10 3⁄4 Ounce
  Chopped mushrooms 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Minced celery 1⁄4 Cup (4 tbs)
  Parsley flakes 1 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Long grain wild rice mix 6 Ounce
  Pork sausage 1 Pound
  Canned cream and mushroom soup 10 3⁄4 Ounce, undiluted
  Chopped mushrooms 1 Cup (16 tbs), chopped
  Chopped onion 1⁄2 Cup (8 tbs), chopped
  Chopped green pepper 1⁄2 Cup (8 tbs), chopped
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Minced celery 1⁄4 Cup (4 tbs), minced
  Parsley flakes 1 Teaspoon, dried
  Coarsely ground pepper 1⁄2 Teaspoon
Directions

Cook rice according to package directions; set aside.
Brown sausage in a skillet, stirring to crumble; drain well.
Combine cooked rice, sausage, and remaining ingredients in a large bowl; mix well.
Spoon into a lightly greased 2-quart casserole.
Bake at 350° for 1 hour.

Recipe Summary

Cuisine: 
American
Servings: 
6

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3.984615
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 813 Calories from Fat 439

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 18.6 g93.1%

Trans Fat 0 g

Cholesterol 149 mg49.7%

Sodium 1894.8 mg78.9%

Total Carbohydrates 61 g20.2%

Dietary Fiber 4.6 g18.2%

Sugars 6.7 g

Protein 33 g65.3%

Vitamin A 16.3% Vitamin C 46.8%

Calcium 18.5% Iron 28.1%

*Based on a 2000 Calorie diet

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Sausage Wild Rice Casserole Recipe