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Fried Rice

Seonkyoung's picture
Ingredients
  Peanut oil 2 Tablespoon
  Garlic 4 Clove (20 gm), chopped finely
  Onion 1 Medium, chopped finely
  Sea salt To Taste
  Pepper To Taste
  Chopped carrot 1⁄4 Cup (4 tbs)
  Eggs 4 Large (3 extra large)
  Long grain rice 4 Cup (64 tbs), cooked
  Green onions 4 , finely chopped
For the thai fried rice
  Shrimp 5 Large
  Lime zest 1⁄2 Teaspoon
  Lime juice 2 Tablespoon
  Fish sauce 1 Teaspoon
  Minced ginger 1⁄2 Teaspoon
  Thai chili peppers 2 , finely chopped
  Pineapple 1⁄4 Cup (4 tbs), chopped
  Peanuts 1 Tablespoon, chopped
  Cilantro leaves 1 Teaspoon (for garnish)
For the chicken teriyaki fried rice
  Chicken breast 1⁄2 , cut into bite sized pieces
  Teriyaki sauce 2 Tablespoon
  Green onions 1 , finely chopped
  Sesame seed 1⁄2 Teaspoon
  Sesame oil 1⁄2 Teaspoon
  Katsuobushi 1 Teaspoon (dried bonito flakes)
  Shisho leaves 2 Medium
  Mayonnaise 1 Teaspoon (Optional)
For beef and broccoli fried rice
  Sirloin beef steak 4 Ounce, cut into bite sized pieces
  Oyster sauce/Dark soy sauce 1 Tablespoon
  Sriracha 1 Teaspoon
  Shaoxing wine 4 Teaspoon
  Peanut oil 1 Tablespoon
  Broccoli 1⁄2 Cup (8 tbs), chopped
  Chopped chives 1 Teaspoon
For the indian vegetable fried rice
  Paneer/Extra firm tofu 4 Ounce, cut into bite sized pieces
  Yogurt 2 Tablespoon
  Cayenne pepper 1 Teaspoon
  Chili powder 1 Teaspoon
  Salt To Taste
  Cardamom seeds 1 Small
  Mustard seeds 1⁄4 Teaspoon
  Cumin seeds 1⁄4 Teaspoon
  Coriander seeds 1⁄8 Teaspoon
  Bay leaf 1 Medium
  Cinnamon stick 5 Gram
  Turmeric 1 Teaspoon
  Green peas 1⁄2 Cup (8 tbs)
  Mint leaves 1 Teaspoon
Directions

MAKING
1. For the basic fried rice: Heat a wok over medium heat and pour in the peanut oil.
2. Add the onion and garlic to the oil. Keep stirring.
3. Season with sea salt and pepper.
4. Add the chopped carrot and stir everything together. Remove to the side of the wok and make room for the eggs.
5. In a bowl, crack the eggs and drop them in the center of the wok. Stir to scramble the eggs well.
6. Add the cooked rice and mix it in.
7. Finish off with finely chopped green onions. Set aside. This basic fried rice will be used in all the recipes below.
8. For the Thai Fried Rice: Marinate the shrimp with lime zest, lime juice, fish sauce, minced ginger and finely chopped Thai chili peppers.
9. In a wok, heat peanut oil and throw in the shrimp. Stir to fry.
10. Add chopped pineapple and mix it in.
11. Add a cup of the basic fried rice made above and mix it in.
12. Plate it and top with chopped peanuts and cilantro leaves.
13. For the Chicken Teriyaki Fried Rice: Marinate the chicken breast with teriyaki sauce.
14. Heat the wok and add the peanut oil in it.
15. Throw in the chicken breast pieces and stir to fry.
16. Add a cup of the basic fried rice and stir it in.
17. Plate it and top with the chopped green onions, katsuobushi, sesame seeds and chopped shisho leaves.
18. Drizzle the sesame oil over the fried rice and add dollops of mayonnaise if you desire.
19. For the Beef and Broccoli Fried Rice: marinate the beef with oyster sauce, sriracha, and shaoxing wine.
20. Heat the wok with the peanut oil.
21. Add the beef and stir it well.
22. Next goes in the broccoli. Stir it with the beef.
23. Add a cup of the basic fried rice. Stir everything together.
24. Plate it and add the chopped chives.
25. For the Indian Vegetable Fried Rice: Marinate the paneer with yogurt, cayenne pepper and chili powder.
26. Deseed the cardamom.
27. Heat the wok with a tablespoon of peanut oil.
28. Add the cardamom seeds, cumin seeds, mustard seeds, coriander seeds, cinnamon stick and the bay leaf.
29. Spoon in the turmeric and sauté everything well.
30. Add the green peas and stir well so that the peas are cooked.
31. Add the last cup of the basic fried rice made in the beginning. Stir well to combine.
32. Plate it and garnish with chopped mint leaves.

SERVING
33. Serve the 4 different varieties of fried rice right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Rice
Restriction: 
High Fiber, High Protein
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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