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Creamy Chicken And Brown Rice

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Ingredients
  Garlic 1 Tablespoon, finely chopped
  Butter 2 Tablespoon
  Mushroom 1 1⁄2 Cup (24 tbs), finely chopped
  Onions 1 Cup (16 tbs), finely chopped
  Instant brown rice 2 Cup (32 tbs)
  Water 4 Cup (64 tbs)
  Chicken bouillon powder 2 Tablespoon
  Chicken breast slices 1 1⁄2 Cup (24 tbs)
  Cream 1 1⁄2 Cup (24 tbs)
  Celery 1⁄2 Cup (8 tbs)
  Italian seasoning 1 Teaspoon
  Bay leaf 1
  Season salt 1 Teaspoon
  Lemon juice 1 Teaspoon
  Mozzarella cheese 1 Cup (16 tbs), shredded
Directions

MAKING
1. In a pot over medium high, melt butter, add the garlic and it sweat for a few seconds.
2. Add in the onions, celery, instant brown rice. Stir well for a few seconds.
3. Stir in the mushrooms, chicken slices, bay leaf, chicken bouillon, season salt, Italian seasoning, lemon juice, water and mix until well combined. Let this cook for 2 minutes.
4. Pour in the cream, lower the heat and let it simmer for 15 - 20 minutes or until thick.

SERVING
5. Before serving, remove the pot from the heat and stir in the mozzarella cheese. Ladle 2 spoonful of the creamy rice onto a plate and serve hot, garnished with 2 basil leaves.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Simmering
Ingredient: 
Rice
Restriction: 
High Protein
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
6

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