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Wild Rice

chef.pierre's picture
Ingredients
  Wild rice 1 Cup (16 tbs)
  Chicken broth 3 Cup (48 tbs) (consomme or water)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Parsley 2 Tablespoon, chopped
Directions

Wash rice thoroughly, and soak in cold water 30 minutes.
Drain; add boiling water and seasonings.
Cover, and simmer for 40-45 minutes until rice is tender.
Stir frequently, and add extra liquid if necessary.
Melt butter or margarine, and saute' onion until golden.
Place cooked rice in buttered 1 1/2-quart casserole.
Add onions and parsley.
Season to taste.
Dot with 2 tablespoons butter or margarine, and cover.
Reheat at 350°F for 20 minutes.
Serve from casserole as side dish with poultry or game.
Note: 1 cup sliced fresh mushrooms may be sauted and added to the dish before reheating.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Interest: 
Party
Servings: 
6

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