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Wild Rice

chef.pierre's picture
  Wild rice 1 Cup (16 tbs)
  Chicken broth 3 Cup (48 tbs) (consomme or water)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Parsley 2 Tablespoon, chopped

Wash rice thoroughly, and soak in cold water 30 minutes.
Drain; add boiling water and seasonings.
Cover, and simmer for 40-45 minutes until rice is tender.
Stir frequently, and add extra liquid if necessary.
Melt butter or margarine, and saute' onion until golden.
Place cooked rice in buttered 1 1/2-quart casserole.
Add onions and parsley.
Season to taste.
Dot with 2 tablespoons butter or margarine, and cover.
Reheat at 350°F for 20 minutes.
Serve from casserole as side dish with poultry or game.
Note: 1 cup sliced fresh mushrooms may be sauted and added to the dish before reheating.

Recipe Summary

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 149 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 470.8 mg19.6%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.2 g8.7%

Sugars 1.9 g

Protein 5 g10.1%

Vitamin A 11.2% Vitamin C 13.3%

Calcium 1.8% Iron 5.2%

*Based on a 2000 Calorie diet

Wild Rice Recipe