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Kimchi Fried Rice

Seonkyoung's picture
Ingredients
  Bacon slices 2 , chopped
  Kimchi 2 Cup (32 tbs), chopped
  Rice 2 Cup (32 tbs) (1/2 white rice and ½ brown rice)
  Sausage 4 Ounce (hot variety)
  Sugar 1 Teaspoon
  Black pepper 1 Teaspoon
  Korean red pepper flakes 1 Tablespoon
  Eggs 2
  Sesame oil 1 Teaspoon
Directions

GETTING READY
1. Cook the rice as per directions.

MAKING
2. Heat a pan over medium heat and add the bacon.
3. Keep stirring till it renders the fat.
4. Add the sausage and break it down with the spatula and keep on sautéing until the meat looks cooked.
5. Add the Kimchi and keep on stirring on medium heat for about 10 minutes.
6. Add the sugar, black pepper and the Korean red flakes. Mix it well.
7. Throw in the rice and stir to mix everything together. Press it down against the pan so that a crust forms underneath.
8. Add the sesame oil and mix it in.
9. Heat a separate pan with a little oil and crack the eggs in it. Cook to your preference.

SERVING
10. On a plate, serve the rice and top with eggs before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
2

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