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Green And Yellow Rice

Mormon.Cook's picture
Ingredients
  Hot cooked rice 3 Cup (48 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Beaten eggs 4
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Frozen spinach 10 Ounce
  Chopped onion 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Combine rice and butter. Combine eggs, cheese, and milk, and gently stir into rice. Stir in spinach, onion, Worcestershire sauce, herbs, and salt. Set casserole, uncovered, in a pan of water in oven; bake for 45 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
8

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4.173335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 321 Calories from Fat 164

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 148.7 mg49.6%

Sodium 391 mg16.3%

Total Carbohydrates 26 g8.6%

Dietary Fiber 1.5 g6%

Sugars 2.1 g

Protein 14 g28.5%

Vitamin A 96.6% Vitamin C 4.8%

Calcium 30.4% Iron 14.4%

*Based on a 2000 Calorie diet

Green And Yellow Rice Recipe