You are here

Orleans Rice And Vegetable Bake

Mormon.Cook's picture
  Cooked rice 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped tomatoes 2 Cup (32 tbs)
  Frozen cooked beans 10 Ounce
  Onion 1⁄4 Cup (4 tbs)
  Basil 1⁄4 Teaspoon
  Pasteurized processed cheese spread/1 cup shredded cheese 8 Ounce
  Soft bread crumbs 1 Cup (16 tbs)
  Margarine 2 Tablespoon

Combine rice, salt, and pepper; place in casserole. Combine tomatoes, green beans, onion, basil, and cheese spread. Pour over rice. Top with combined bread crumbs and margarine. Bake 20 minutes. To make ahead, follow recipe directions, reserving bread crumb mixture. Cover and refrigerate. Uncover, top with bread crumb mixture, and bake 35 to 40 minutes, or until hot.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 246 Calories from Fat 92

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 20 mg6.7%

Sodium 568.3 mg23.7%

Total Carbohydrates 26 g8.7%

Dietary Fiber 4 g15.9%

Sugars 1.6 g

Protein 10 g20.2%

Vitamin A 16.4% Vitamin C 10.2%

Calcium 17.5% Iron 11.7%

*Based on a 2000 Calorie diet

Orleans Rice And Vegetable Bake Recipe