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Orleans Rice And Vegetable Bake

Mormon.Cook's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped tomatoes 2 Cup (32 tbs)
  Frozen cooked beans 10 Ounce
  Onion 1⁄4 Cup (4 tbs)
  Basil 1⁄4 Teaspoon
  Pasteurized processed cheese spread/1 cup shredded cheese 8 Ounce
  Soft bread crumbs 1 Cup (16 tbs)
  Margarine 2 Tablespoon
Directions

Combine rice, salt, and pepper; place in casserole. Combine tomatoes, green beans, onion, basil, and cheese spread. Pour over rice. Top with combined bread crumbs and margarine. Bake 20 minutes. To make ahead, follow recipe directions, reserving bread crumb mixture. Cover and refrigerate. Uncover, top with bread crumb mixture, and bake 35 to 40 minutes, or until hot.

Recipe Summary

Cuisine: 
American
Servings: 
8

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