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Fried Rice Ring With Shrimp

Canadian.kitchen's picture
Ingredients
  Boiling water 2 Cup (32 tbs)
  Frozen ready to cook shrimp 7 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Quick cooking rice 1 1⁄3 Cup (21.33 tbs)
  Salt 1⁄4 Teaspoon
  Frozen shrimp soup 10 Ounce
  Cornstarch 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Frozen peas 1
Directions

Pour boiling water over shrimp to separate.
Drain well.
Cook shrimp lightly in butter or margarine; lift out, and cut into 1/2-inch pieces.
Put green pepper and onion in frying pan, and cook until transparent.
Add rice; stir and cook until lightly browned.
Add salt, bouillon and shrimp.
Bring to boil; pour into greased 5-cup ring mold.
Cover and set in pan of boiling water 15 minutes.
Heat soup in top of double boiler until defrosted.
Mix cornstarch with milk, add to soup and cook until thick and smooth.
Cook frozen peas according to directions on package.
Unmold rice ring on hot platter.
Fill center with hot cooked peas.
Top with hot shrimp sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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