1.Heat a wok and add the vegetable oil. Heat well.
2.Drop the sliced garlic and sauté until it gives out a nice aroma and are slightly browned.
3.Add the vegetables. Reserve half the spring onions and the cilantro. Stir fry for a few minutes.
4.Pour the beaten egg and sauté until it is scrambled.
5.Add the rice and mix well.
6.Garnish with remaining green onions and cilantro and serve.