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Easy Coconut Rice Recipe

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Ingredients
  Vegetable oil 1 Teaspoon
  Mustard seeds 1 Teaspoon
  Urad dal 1 Teaspoon
  Asafoetida 1 Pinch
  Curry leaves 5 Medium
  Red chilies 2 Medium (to taste)
  Basmati rice 1 Cup (16 tbs), rinsed
  Freshly grated coconut 1 Cup (16 tbs)
  Coconut milk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon (to taste)
Directions

GETTING READY
1.Wash the rice and rinse it.

MAKING
2.In a pan, heat the vegetable oil and drop in the mustard seeds, urad dal, torn red chilies, asafoetida and curry leaves.
3.Sauté for a few minutes.
4.Add ½ a cup of freshly grated coconut and sauté for a few more minutes.
5.Add 1 cup of rinsed rice and incorporate all the ingredients well.
6.Pour the coconut milk and water.
7.Season with salt. Stir and mix well.
8.Pressure cook for 10 minutes.

SERVING
9.Serve hot with your favorite condiment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Rice, Coconut
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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