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Quick And Easy Egg Fried Rice

Greenhousecuisine's picture
Ingredients
  Egg 2 Medium
  Salt 2 Teaspoon
  Pepper 2 Teaspoon
  Vegetable oil 1 Tablespoon
  Finely chopped ginger 1 Teaspoon
  Finely chopped garlic 1 Teaspoon
  Chopped mixed vegetables 1 Cup (16 tbs)
  Cooked rice 2 Cup (32 tbs)
  Vinegar 1 Tablespoon
  Soy sauce 3 Tablespoon
  Chili paste 1 Tablespoon
Directions

GETTING READY
1.In a small bowl, crack open the eggs.
2.Season with a teaspoon each of salt and pepper and whisk it.

MAKING
3.Heat a non stick pan and drop the beaten eggs.
4.Scramble the eggs and keep aside.
5.In a wider pan, heat a tablespoon of vegetable oil.
6.Saute the ginger and garlic in it.
7.Add the mixed vegetables and saute for a few minutes.
8.Drop the rice in the pan and mix it in.
9.Add the vinegar, soy sauce and the chili paste.
10.Throw in the scrambled eggs.
11.Season with salt and pepper.
12.Mix well so that everything is incorporated.

SERVING
13.Serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Dish: 
Fried Rice
Ingredient: 
Egg
Cook Time: 
15 Minutes
Servings: 
5

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