You are here

Brown Rice Parmesan

chef.tim.lee's picture
Ingredients
  Brown rice 1 Cup (16 tbs), uncooked
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter 2 Tablespoon
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Bacon slices 4 , cooked and crumbled
Directions

Cook rice according to package directions, reducing salt to 1/2 teaspoon; set aside.
Saute onion in butter until tender.
Add onion and Parmesan cheese to cooked rice; mix well.
Sprinkle with bacon.

Recipe Summary

Cuisine: 
American
Servings: 
4

Rate It

Your rating: None
4.161765
Average: 4.2 (17 votes)