You are here

Real Texas Spanish Rice Part 3

Ramona.Werst's picture
Part 3 of 3 where Ramona will show you how to make Real Texas Spanish Rice.
Ingredients
  White rice 2 Cup (32 tbs) (washed)
  Chicken broth 4 Cup (64 tbs) (home made)
  Jalapeno peppers 5 Medium, chopped into medium sized pieces
  Red onions 2 Large, diced
  Tomatoes 2 Large, diced
  Oil 2 Tablespoon (as required)
Directions

GETTING READY
1. Wash the rice and set it aside in a colander,to drain the water.
2. Chop the jalapeno peppers,into medium sized pieces.
3. Dice the tomatoes.
4. Dice the red onions.

MAKING
5. In a heavy bottomed skillet, add some oil and toast the rice on medium heat,until it's color changes to opaque white.
6. Lower the heat and add the jalapeno peppers,onions and tomatoes, one by one.
7. Pour the chicken broth into the rice and stir well.
8. Reduce the heat to minimum and cover the skillet with a lid.
9. Allow the rice to cook undisturbed for 30 minutes.

SERVING
10. Serve warm with a main dish of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.65
Average: 4.7 (2 votes)