You are here

Baked Pork Chops And Rice

American.Fiesta's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Pork chops 8
  Salad oil 2 Tablespoon
  Canned mushrooms 8 Ounce
  Long grain rice 1 1⁄2 Cup (24 tbs)
  Beef consomm 1 Can (10 oz)
  Green pepper 1
  Onion 1
  Tomato 1
Directions

Season pork; saute in oil until browned well.
Combine mushrooms, rice, consomme and 11/2 soup cans water; place in lightly-greased casserole.
Arrange chops on top.
Place slice of pepper, onion and tomato on each chop.
Cover tightly.
Bake at 350 degrees for 1 hour and 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.025
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 752 Calories from Fat 256

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 7.3 g36.4%

Trans Fat 0.3 g

Cholesterol 156.4 mg52.1%

Sodium 807 mg33.6%

Total Carbohydrates 63 g21.1%

Dietary Fiber 1.6 g6.4%

Sugars 3.9 g

Protein 55 g110.7%

Vitamin A 8.2% Vitamin C 61%

Calcium 6.4% Iron 12.6%

*Based on a 2000 Calorie diet

0 Comments

Baked Pork Chops And Rice Recipe