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Southern-Style Pork With Rice

Ingredients
  Pork chops 6
  Rice 2⁄3 Cup (10.67 tbs)
  Water 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned tomatoes 1 Pound
  Whole kernel corn 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
Directions

Trim fat from pork chops; render in large skillet.
Brown chops in fat gradually; remove from skillet.
Pour off excess fat.
Spread rice in skillet; add water.
Sprinkle with 1 teeispoon salt.
Arrange chops over rice.
Sprinkle with remaining salt.
Add onion and tomatoes; spoon on corn.
Sprinkle with pepper; bring to a boil.
Reduce heat; simmer, covered, for 35 minutes.
Add water, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 301 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 3.5 g17.3%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 820.3 mg34.2%

Total Carbohydrates 24 g8%

Dietary Fiber 2 g8.2%

Sugars 0.8 g

Protein 26 g52.8%

Vitamin A 10.7% Vitamin C 13.6%

Calcium 5.6% Iron 10.5%

*Based on a 2000 Calorie diet

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Southern-Style Pork With Rice Recipe