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Southern-Style Pork With Rice

Ingredients
  Pork chops 6
  Rice 2⁄3 Cup (10.67 tbs)
  Water 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned tomatoes 1 Pound
  Whole kernel corn 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
Directions

Trim fat from pork chops; render in large skillet.
Brown chops in fat gradually; remove from skillet.
Pour off excess fat.
Spread rice in skillet; add water.
Sprinkle with 1 teeispoon salt.
Arrange chops over rice.
Sprinkle with remaining salt.
Add onion and tomatoes; spoon on corn.
Sprinkle with pepper; bring to a boil.
Reduce heat; simmer, covered, for 35 minutes.
Add water, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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