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Stir Fired Chicken And Vegetables With Coconut Lime Rice

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Ingredients
  Instant rice 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Coconut milk 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cilantro 1 Tablespoon
  Ginger 1 Tablespoon
  Garlic 1 Teaspoon
  Sesame oil 1 Tablespoon
  Boneless skinless chicken 1⁄2 Pound
  Yellow bell pepper 1 , cut in strips
  Carrot 1 , cut in strips
  Snow peas 10
  Olive oil 1 Tablespoon
  Lime zest 1 Teaspoon
  Lime 1⁄2 , juiced
  Soy sauce 1 Tablespoon
Directions

GETTING READY
1) In a cup blend water, coconut milk, sugar and salt. Stir to mix.
2) In a bowl, take rice and pour this mixture and let it sit for few minutes.
3) To make marinade, in a mortar pot add cilantro, ginger, garlic, soy sauce and sesame oil and pound it into coarse paste.
4) Coat the chicken with this paste and keep aside.

MAKING
5) In a wok heat oil and add vegetables to stir fry until tender crisp.
6) In a fry pan, heat oil and stir fry chicken.
7) Add lime zest to rice and mix it well. Leave to absorb the flavor.
8) Squeeze lime juice into chicken and stir.
9) Transfer the chicken into veggies and add some soy sauce.
SERVING
10) Serve the stir fried chicken and veggies over coconut lime rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Rice, Chicken
Cook Time: 
10 Minutes
Servings: 
1
Look at this quick meal made with some food storage products. It is ready in just 10 minutes. Watch the video to learn what chef does to make this awesome meal.

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