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Veal Birds With Wild Rice

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Ingredients
  Salt To Taste
  Pepper To Taste
  Green peppers 3
  Onions 3
  Butter 1⁄2 Cup (8 tbs)
  Celery seed 1 Teaspoon
  Hot sauce 1⁄8 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Cooked wild rice 3 Cup (48 tbs)
  Veal round steak slices 3
  Flour 1 Tablespoon
Directions

Saute green peppers and onions in melted butter in skillet until tender; stir in celery seed, hot sauce, Worcestershire sauce and rice.
Remove from heat; cool.
Season veal with salt and pepper; cut steaks into halves.
Place generous ball of rice stuffing on each veal steak.
Roll up; fasten securely.
Dust rolls with flour; brown on all sides in small amount of fat in large skillet.
Remove veal from skillet; add 1 cup water to pan drippings.
Stir to loosen browned particles; return veal to skillet.
Simmer, covered, for 1 hour or until veal is tender.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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