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Wild Rice Jambalaya

Diner.Americana's picture
Ingredients
  Wild rice 1⁄2 Cup (8 tbs)
  Rice 1⁄2 Cup (8 tbs)
  Chopped celery 2 Cup (32 tbs)
  Canned mushrooms 8 Ounce
  Chopped onions 1⁄4 Cup (4 tbs)
  Ground pork 1⁄4 Pound
  Ground veal 1⁄2 Pound
  Shortening 1⁄4 Cup (4 tbs)
  Soy sauce 3 Tablespoon
  Mushroom soup 1 Can (10 oz)
Directions

Combine wild rice and 2 1 /4 cups boiling water; sim- mer, covered, for 20 minutes.
Add rice; bring to a boil.
Reduce heat; cover.
Cook for 20 minutes longer.
Saute celery, mushrooms, onions and meats in shortening.
Combine celery mixture and rice mix- ture; add soy sauce, soup and 3/4 cup water.
Place in greased 2-quart casserole.
Bake, covered, at 350 de- grees for 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Party
Servings: 
8

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Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 122

% Daily Value*

Total Fat 14 g21%

Saturated Fat 4 g20.2%

Trans Fat 0.8 g

Cholesterol 33.5 mg11.2%

Sodium 602.6 mg25.1%

Total Carbohydrates 22 g7.4%

Dietary Fiber 1.4 g5.7%

Sugars 1.7 g

Protein 11 g22.9%

Vitamin A 3% Vitamin C 2.3%

Calcium 3% Iron 6.9%

*Based on a 2000 Calorie diet

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Wild Rice Jambalaya Recipe