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Fried Rice

American.Chef's picture
Ingredients
  Bacon strip 2
  Carrot 1⁄4
  Onion 1 Medium
  Chopped ham 3⁄4 Cup (12 tbs)
  Eggs 2
  Cooked rice 3 Cup (48 tbs)
  Soy sauce 2 Tablespoon
  Salt To Taste
  Green pepper 1⁄4
  Garlic 1 Clove (5 gm)
Directions

Fry bacon until crisp; crumble.
Cook carrot and onion in bacon drippings; remove from pan.
Fry ham; remove from pan.
Scramble eggs; remove from pan.
Place rice in pan; add soy sauce, salt and green pepper.
Stir until heated; return all ingredients to pan, adding garlic juice.
Serve hot with additional soy sauce, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice
Interest: 
Party, Healthy
Servings: 
6

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3.978125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 71.5 mg23.8%

Sodium 416.9 mg17.4%

Total Carbohydrates 30 g9.8%

Dietary Fiber 1.1 g4.3%

Sugars 1.9 g

Protein 12 g24.3%

Vitamin A 10.6% Vitamin C 13.3%

Calcium 2.3% Iron 10.1%

*Based on a 2000 Calorie diet

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Fried Rice Recipe