You are here

Cheese Rice

Ingredients
  Butter 1 Tablespoon
  Salt 1 Teaspoon
  Rice 1 1⁄2 Cup (24 tbs)
  Onion 2 Tablespoon, minced
  American cheese 2 Cup (32 tbs), shredded
  Prepared mustard 1 Teaspoon
Directions

Bring 3 cups water to boiling point in saucepan.
Add butter, salt and rice; bring to a boil.
Reduce heat to low; cook, covered, for about 20 to 25 minutes or until rice is tender.
Stir onion, cheese and mustard into rice.
Line hot 2-quart casserole with cheese mixture; fill center with shrimp mixture.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
3.98421
Average: 4 (19 votes)