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Cheese Rice

Ingredients
  Butter 1 Tablespoon
  Salt 1 Teaspoon
  Rice 1 1⁄2 Cup (24 tbs)
  Onion 2 Tablespoon, minced
  American cheese 2 Cup (32 tbs), shredded
  Prepared mustard 1 Teaspoon
Directions

Bring 3 cups water to boiling point in saucepan.
Add butter, salt and rice; bring to a boil.
Reduce heat to low; cook, covered, for about 20 to 25 minutes or until rice is tender.
Stir onion, cheese and mustard into rice.
Line hot 2-quart casserole with cheese mixture; fill center with shrimp mixture.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Party
Servings: 
6

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 381 Calories from Fat 164

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 11.4 g57%

Trans Fat 0 g

Cholesterol 53.3 mg17.8%

Sodium 338.8 mg14.1%

Total Carbohydrates 38 g12.8%

Dietary Fiber 0.71 g2.9%

Sugars 0.5 g

Protein 15 g29.5%

Vitamin A 11% Vitamin C 0.64%

Calcium 33% Iron 3.3%

*Based on a 2000 Calorie diet

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Cheese Rice Recipe