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Korean Beef Rice Ball

aeriskitchen's picture
Ingredients
  Ground beef 7 Ounce (0.75 Cup)
  Cooked rice 2 1⁄2 Cup (40 tbs) (Cups Or Bowls)
  Zucchini 1⁄3 Cup (5.33 tbs)
  Potato 1⁄3 Cup (5.33 tbs)
  Onion 1⁄3 Cup (5.33 tbs)
  Sweet peppers 1⁄4 Cup (4 tbs)
  Carrot 1⁄8 Cup (2 tbs)
  Sesame seeds 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Tablespoon
  Brown sugar 1 Tablespoon
  Garlic 1 Tablespoon, minced
  Green onion 1 Tablespoon
  Sesame oil 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Korean
Course: 
Snack
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Rice
Interest: 
Kids
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Looking for an easy way to use up leftover cooked rice? Try this unique Korean rice ball snack. This is a rather cute and pretty way to serve rice to fussy kids. These Korean rice balls are just like the Japanese Onigiri. It makes a wonderful lunch box snack for kids and since they are attractive and served cold, they are ideal for a summer party or picnic!

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