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Wild Rice with Shitake Mushrooms's picture
  Raw wild rice 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Water 7 Cup (112 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Onion 1 Large, coarsely, chopped
  Celery ribs 3 Large, diced
  Carrots 2 Medium, coarsely chopped
  Leaf marjoram 1 Teaspoon, crumbled
  Rosemary 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Black pepper 1 Teaspoon
  Dried shitake mushrooms 1⁄4 Pound, soaked overnight and in thin slices

1. In a large and heavy saucepan mix wild rice and salt.
2. Add 7 cups water. Boil over moderate heat.
3. Reduce the flame and simmer for 55 minutes keeping the saucepan partly covered. Simmer till the rice pops and the grains get tender.
4. In a skillet add olive oil. Warm it.
5. Add onions and celery. Cook, while stirring for 10 minutes till the ingredients get limp and golden.
6. Mix carrots, rosemary, pepper, thyme and marjoram.
7. Lower the heat and cook 10 minutes.
8. In a large bowl transfer all the ingredients.
9. Combine mushrooms in the skillet and increase the heat.
10. Cook for 5 minutes stirring constantly.
11. Mix hot wild rice. Toss well.

12. Taste and adjust the seasonings.

13. Serve wild rice with shitake mushrooms hot.

Recipe Summary

Difficulty Level: 
Side Dish
Rice, Mushroom
Preparation Time: 
30 Minutes
Cook Time: 
70 Minutes
Ready In: 
100 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 658 Calories from Fat 174

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1386.7 mg57.8%

Total Carbohydrates 107 g35.7%

Dietary Fiber 12.4 g49.6%

Sugars 11.7 g

Protein 19 g38.9%

Vitamin A 144.4% Vitamin C 24.4%

Calcium 10.3% Iron 20.3%

*Based on a 2000 Calorie diet

Wild Rice With Shitake Mushrooms Recipe