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Wild Rice With Shitake Mushrooms

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Ingredients
  Raw wild rice 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Water 7 Cup (112 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Onion 1 Large, coarsely, chopped
  Celery ribs 3 Large, diced
  Carrots 2 Medium, coarsely chopped
  Leaf marjoram 1 Teaspoon, crumbled
  Rosemary 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Black pepper 1 Teaspoon
  Dried shitake mushrooms 1⁄4 Pound, soaked overnight and in thin slices
Directions

MAKING
1. In a large and heavy saucepan mix wild rice and salt.
2. Add 7 cups water. Boil over moderate heat.
3. Reduce the flame and simmer for 55 minutes keeping the saucepan partly covered. Simmer till the rice pops and the grains get tender.
4. In a skillet add olive oil. Warm it.
5. Add onions and celery. Cook, while stirring for 10 minutes till the ingredients get limp and golden.
6. Mix carrots, rosemary, pepper, thyme and marjoram.
7. Lower the heat and cook 10 minutes.
8. In a large bowl transfer all the ingredients.
9. Combine mushrooms in the skillet and increase the heat.
10. Cook for 5 minutes stirring constantly.
11. Mix hot wild rice. Toss well.

FINALIZING
12. Taste and adjust the seasonings.

SERVING
13. Serve wild rice with shitake mushrooms hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice, Mushroom
Preparation Time: 
30 Minutes
Cook Time: 
70 Minutes
Ready In: 
100 Minutes
Servings: 
3

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