Turkey And Wild Rice Casserole
|Wild rice||1 Cup (16 tbs)|
|Mushrooms||1 Pound, sliced|
|Onion||1 , chopped|
|Cooked turkey||3 Cup (48 tbs), diced|
|Sliced almonds||1⁄2 Cup (8 tbs), blanched|
|Turkey broth||3 Cup (48 tbs)|
|Heavy cream||1 1⁄2 Cup (24 tbs)|
|Celery||1 Tablespoon, finely chopped|
Wash rice; cover with boiling water.
Let stand for 1 hour; drain well.
Saute mushrooms and onion in butter in large skillet for 10 minutes.
Combine rice, mushrooms, onion, salt, pepper, turkey and almonds; spoon into greased casserole.
Pour in broth and cream.
Bake, covered, at 350 degrees for 1 hour and 30 minutes.
sprinkle chopped celery.