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Turkey And Wild Rice Casserole

American.Eats's picture
Ingredients
  Wild rice 1 Cup (16 tbs)
  Mushrooms 1 Pound, sliced
  Onion 1 , chopped
  Butter 3 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cooked turkey 3 Cup (48 tbs), diced
  Sliced almonds 1⁄2 Cup (8 tbs), blanched
  Turkey broth 3 Cup (48 tbs)
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Celery 1 Tablespoon, finely chopped
Directions

Wash rice; cover with boiling water.
Let stand for 1 hour; drain well.
Saute mushrooms and onion in butter in large skillet for 10 minutes.
Combine rice, mushrooms, onion, salt, pepper, turkey and almonds; spoon into greased casserole.
Pour in broth and cream.
Bake, covered, at 350 degrees for 1 hour and 30 minutes.
sprinkle chopped celery.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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4.08889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3312 Calories from Fat 1875

% Daily Value*

Total Fat 214 g329.2%

Saturated Fat 114.6 g573%

Trans Fat 0 g

Cholesterol 913.4 mg304.5%

Sodium 7932 mg330.5%

Total Carbohydrates 178 g59.3%

Dietary Fiber 22.8 g91.3%

Sugars 23.5 g

Protein 188 g375.7%

Vitamin A 130.4% Vitamin C 37.1%

Calcium 55.1% Iron 83.9%

*Based on a 2000 Calorie diet

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Turkey And Wild Rice Casserole Recipe