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Brown Rice Pilaf

Ingredients
  Brown rice 2 Cup (32 tbs)
  Onion 1⁄2 Cup (8 tbs), diced
  Thyme 1 Teaspoon
  Black pepper 1 Teaspoon
  Salt 1 Pinch
  Chicken stock 4 Cup (64 tbs)
Directions

MAKING
1) Take a large saucepan and combine onion, rice, chicken stock and seasonings in it. Stir to coat well.
2) Bring the mixture to a boil. Cover and simmer until rice is cooked and all liquid is absorbed.

SERVING
3) Transfer to a platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Holiday, Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.25278
Average: 4.3 (18 votes)