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Squash And Rice

Goulash.Chefs's picture
Ingredients
  Yellow squash 3 Pound
  Salt 1 Teaspoon
  Rice 1 Tablespoon
  Sugar 2 Teaspoon
  Butter 3 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Peel squash. Cut it into thin slices.

MAKING
2. In a saucepan, cook squash over a low flame until liquid from squash cover the bottom of pan.
3. Add salt and rice.
4. Cover loosely with a lid and cook it over a low flame for 50 minutes.
5. Check it frequently while it is cooking and add a little water if necessary.
6. Mash the squash. Add sugar, butter and cream.
7. Check for seasoning.

SERVING
8. To serve Squash And Rice, top with fresh thyme sprigs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Simmering
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Squash
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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