Dove And Wild Rice Dressing
|Flour||1 Cup (16 tbs)|
|Wild rice||1⁄2 Cup (8 tbs)|
|Giblets||1⁄4 Cup (4 tbs)|
|Wine||1⁄2 Cup (8 tbs)|
"Combine flour, salt, pepper and paprika in paper bag.
Add dove breasts; shake.
Brown in shortening.
Remove; place dove in circle in casserole.
Wash rice; add to 2 cups boiling water.
Cook, covered, until water is absorbed.
Saute onion, giblets and sage with sausage.
Add onion mixture to rice; cook for 2 min- utes.
Place rice mixture in center of dove breasts.
Combine wine and 3/4 cup water; pour over dove breasts and rice.
Bake in 350-degree oven for about 1 hour.
Calories 564 Calories from Fat 250
% Daily Value*
Total Fat 28 g42.8%
Saturated Fat 8.1 g40.5%
Trans Fat 0.4 g
Cholesterol 210.4 mg70.1%
Sodium 283.1 mg11.8%
Total Carbohydrates 29 g9.6%
Dietary Fiber 1.9 g7.4%
Sugars 1.5 g
Protein 45 g89.7%
Vitamin A 24.5% Vitamin C 12.5%
Calcium 4.1% Iron 61%
*Based on a 2000 Calorie diet