Dove And Wild Rice Dressing
|Flour||1 Cup (16 tbs)|
|Wild rice||1⁄2 Cup (8 tbs)|
|Giblets||1⁄4 Cup (4 tbs)|
|Wine||1⁄2 Cup (8 tbs)|
"Combine flour, salt, pepper and paprika in paper bag.
Add dove breasts; shake.
Brown in shortening.
Remove; place dove in circle in casserole.
Wash rice; add to 2 cups boiling water.
Cook, covered, until water is absorbed.
Saute onion, giblets and sage with sausage.
Add onion mixture to rice; cook for 2 min- utes.
Place rice mixture in center of dove breasts.
Combine wine and 3/4 cup water; pour over dove breasts and rice.
Bake in 350-degree oven for about 1 hour.