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Black Beans And Rice

Ingredients
  Black beans 1 Pound
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), mashed
  Green pepper 1 , chopped
  Olive oil 2 Teaspoon
  Ham hock 1⁄4 Pound, with fat trimmed (1 Small Sized)
  Oregano 1 Teaspoon
  Bay leaves 3
  Vinegar 1⁄2 Cup (8 tbs)
  Cooked brown rice 2 Cup (32 tbs)
Directions

GETTING READY
1) Wash and soak the beans overnight in 2 quarts cold water.

MAKING
2) Take a pan and heat oil in it. Saute onion (as good as raw), pepper and garlic in it.
3) Add all the other ingredients except rice and vinegar. Cook over low heat until beans become tender.

SERVING
4) Add vinegar and serve the beans over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Bean
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.29
Average: 4.3 (15 votes)