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Nahit and Rice

Goulash.Chefs's picture
Ingredients
  Chickpeas 3⁄4 Cup (12 tbs)
  Raw rice 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Honey 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven at 350° C.
2. In a bowl, take chickpeas. Wash and cover it with water and lid. Let it soak overnight.

MAKING
3. In a pan, take washed and drained chickpeas.
4. Add fresh water and bring it to a boil.
5. Reduce the flame and let it cook over a low flame for 2 hours.
6. Drain the water.
7. Add rice and salt and 2 cups boiling water.
8. Cover and cook over a low flame for 15 minutes.
9. In a casserole, take the rice with water.
10. Add honey and chickpeas.
11. Bake it in an oven at 350° C for 35 minutes.

SERVING
12. Serve Nahit And Rice as it is.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
170 Minutes
Ready In: 
175 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 334 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 501.2 mg20.9%

Total Carbohydrates 72 g24%

Dietary Fiber 6.6 g26.4%

Sugars 34.8 g

Protein 9 g17.8%

Vitamin A 0.5% Vitamin C 2.8%

Calcium 4.8% Iron 14.9%

*Based on a 2000 Calorie diet

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Nahit And Rice Recipe