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Nahit And Rice

Goulash.Chefs's picture
Ingredients
  Chickpeas 3⁄4 Cup (12 tbs)
  Raw rice 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Honey 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven at 350° C.
2. In a bowl, take chickpeas. Wash and cover it with water and lid. Let it soak overnight.

MAKING
3. In a pan, take washed and drained chickpeas.
4. Add fresh water and bring it to a boil.
5. Reduce the flame and let it cook over a low flame for 2 hours.
6. Drain the water.
7. Add rice and salt and 2 cups boiling water.
8. Cover and cook over a low flame for 15 minutes.
9. In a casserole, take the rice with water.
10. Add honey and chickpeas.
11. Bake it in an oven at 350° C for 35 minutes.

SERVING
12. Serve Nahit And Rice as it is.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
170 Minutes
Ready In: 
175 Minutes
Servings: 
4

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