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Stir Fried Rice

Ingredients
  Onion 1 , chopped
  Green pepper 1 , chopped
  Garlic 2 Clove (10 gm), pressed
  Beef bouillon/Chicken bouillon 1⁄3 Cup (5.33 tbs)
  Cooked brown rice 2 Cup (32 tbs)
  Tomatoes 2 Large, chopped
  Vegetable leftovers/Meat leftovers 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Egg 1
Directions

MAKING
1) Take a skillet and add onion, pepper, garlic and bouillon to it. Stir-fry and cook until vegetables become tender.
2) Add all the other ingredients except egg. Cook until hot.
3) Add a beaten egg, if desired. Stir and mix the egg nicely.

SERVING
4) Transfer to a platter and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.37647
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.65 g3.3%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 534.9 mg22.3%

Total Carbohydrates 41 g13.6%

Dietary Fiber 6.8 g27.3%

Sugars 6.9 g

Protein 8 g15.8%

Vitamin A 70.5% Vitamin C 78.2%

Calcium 5.9% Iron 10.6%

*Based on a 2000 Calorie diet

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Stir Fried Rice Recipe