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Pigeons Stuffed With Orange Rice

Chicken.delights's picture
Ingredients
  Pigeons 4 (Tender Variety)
  Rice 8 Ounce
  Oranges 3
  Seedless grapes 3 Ounce
  Powdered onion 1 Teaspoon (Leveled)
  Oil 3 Tablespoon
  Flour 2 Teaspoon
  White wine 1⁄4 Pint
Directions

MAKING
1) Make the stuffing, cook rice in pot, drain and keep aside to cool
2) Grate the rind of an orange and mix with 9 tablespoons of rice
3) Remove the pith and skin from 2 oranges and using a serrated knife, cut out the segments
4) Add to the rice
5) Into boiling water, dip the grapes for a few seconds and then once cold, peel off the skin
6) Add to the rice mixture along with salt, pepper and little powdered onion, almonds and raisins
7) Stuff the mixture into the pigeons
8) Roast the birds
9) Pour off the excess oil and sprinkle in flour
10) Blend the flour and the pan drippings with the wine and stock
11) Bring the mixture to a boil and boil for a minute
12) Add the juice of an orange with a few rinds and serve

SERVING
13) Serve the pigeons warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday
Ingredient: 
Poultry
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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