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Microwave Cooked Vegetable Fried Rice

Microwaverina's picture
Ingredients
  Thinly sliced celery 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chopped green onion 1⁄3 Cup (5.33 tbs)
  Carrot 1 Small, chopped
  Canned bamboo shoots 8 1⁄2 Ounce, drained (1 Can)
  Oil 2 Tablespoon
  Parsley flakes 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Soy sauce 3 Tablespoon
  Eggs 2 , slightly beaten
  Cooked rice 2 Cup (32 tbs)
Directions

GETTING READY
1) In medium bowl combine vegetables, oil and seasonings.
2) Set the mixture aside.
3) Preheat 10-in browning dish at High 3 minutes.

MAKING
4) To the preheated dish, add soy sauce all at once.
5) Add vegetable mixture; stir and cover the dish.
6) Microwave at High 2 to 4 minutes, or until tender-crisp.
7) Keep the dish aside.
8) In a small dish, place the eggs.
9) Microwave at High 1 to 1 1/4 minutes, or until almost set, stirring after half the time.
10) Stir rice and eggs into vegetable mixture, breaking up into fine particles.
11) Microwave the rice mixture at High 2 minutes to heat through, stirring after half the time.

SERVING
12) Serve the hot fried rice with meat balls and chilli sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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