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Rice in the Microwave

Microwave.Lady's picture
Ingredients
  Long grain rice 6 Ounce
  Water 3⁄4 Pint
  Butter 1⁄2 Ounce
  Salt 1 Teaspoon
Directions

MAKING
1) In a deep microwavable container, place together rice, water, butter and salt.
2) Put the lid on and cook for 14 minutes.
3) Leave to stand for 5 minutes.
4) Fluff up the rice with a fork.

SERVING
5) Serve hot with desired dish.

TIP
If the rice is not quite cooked after standing, return the covered container to the microwave oven and cook for a further few minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
4

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4.205555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 178 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 7.6 mg2.5%

Sodium 485.3 mg20.2%

Total Carbohydrates 34 g11.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 3 g5.7%

Vitamin A 1.8% Vitamin C

Calcium 0.5% Iron 1.9%

*Based on a 2000 Calorie diet

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Rice In The Microwave Recipe