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Jollof Rice

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<p><a href="http://www.flickr.com/photos/stuart_spivack/2898954637/">Image Credit</a></p>
Ingredients
  Beef/Lamb 1 Pound (Frying Steak Would Be Best)
  Tomatoes 1 Pound
  Onion 1 Large, chopped
  Salt To Taste
  Pepper To Taste
  Washed rice 1⁄2 Pound
  Cooking oil 4 Tablespoon
  Nutmeg/Curry powder To Taste
Directions

GETTING READY
1) Rinse in cold water and cut meat into bite-size pieces.
2) Pat dry the meat and season with salt.
3) Rinse the tomatoes in cold water and cut into halves, remove seeds and cut into dices.

MAKING
4) In a wok, heat oil and saute meat until golden brown.
5) Using a perforated ladle, take out the meat from the pan.
6) In the same pan saute the onions until light browned.
7) Rinse the tomatoes in cold water and cut into halves, remove seeds and cut into dices.
8) Add the tomatoes to onions and season to taste.
9) Leave it to simmer for 10 minutes.
10) Stir in the rice to the onion mixture.
11) Pour in enough water to cover the rice.
12) Add meat so it can cook thoroughly while the rice boils.
13) Stir in the spices nutmeg or curry powder as desired.

SERVING
14) Serve hot with any green vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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