You are here

Plain Fried Rice

world.food's picture
Ingredients
  Rice 4 Ounce
  Salt 1⁄2 Teaspoon
  Ghee 1⁄2 Ounce
  Water 1⁄2 Pint
  Whole cloves 6
  Cinnamon pieces 3
  Onion 1 Medium (For Garnish)
Directions

MAKING
1) Thinly slice the onion.
2) In a wok heat the ghee and fry the onion slices until brown well.
3) Using a perforated ladle, take the onions out of the wok.
4) Drain the onions over the paper towel.
5) Transfer the same ghee into a saucepan.
6) Heat the sauce and fry the rice until all the ghee is absorbed.
7) Stir in the water, salt and spices.

FINALIZING
8) Cover with a tight fitting lid and simmer until all the water is absorbed and rice is tender.
9) When ready to serve, stir the rice lightly with fork to break up any lumps.

SERVING
10) Serve the rice hot garnished with fried onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Cook Time: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.09091
Average: 4.1 (11 votes)