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Easy Fried Rice

Ingredients
  Vegetable oil 1 Tablespoon
  Canned shrimp 4 1⁄2 Ounce, drained, rinsed (1 Can)
  Egg 1
  Diced cooked ham 1⁄2 Cup (8 tbs)
  Green onions 4 , sliced
  Cooked wild rice/Regular rice 3 Cup (48 tbs)
  Soy sauce 2 Tablespoon
Directions

MAKING
1 In wok or electric skillet, heat oil to 350°F
2 Add in the shrimp, stir-frying for 1 minute.
3 Set aside.
4 Add in the egg and stir-fry until firm but still moist.
5 Keep aside
6 Add in the ham and onions.
7 Stir-fry for about 1 minute.
8 Mix in the rice, soy sauce, and shrimp.
9 Cook for another minute, stirring constantly.
10 Blend in the egg.

SERVING
11 Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
6

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4.309375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 160 Calories from Fat 31

% Daily Value*

Total Fat 4 g6%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 43.1 mg14.4%

Sodium 363.4 mg15.1%

Total Carbohydrates 20 g6.5%

Dietary Fiber 3.4 g13.8%

Sugars 0.3 g

Protein 11 g22.8%

Vitamin A 7.2% Vitamin C 6.1%

Calcium 1% Iron 3%

*Based on a 2000 Calorie diet

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Easy Fried Rice Recipe