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Easy Fried Rice

Southern.Crockpot's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Canned shrimp 4 1⁄2 Ounce, drained, rinsed (1 Can)
  Egg 1
  Diced cooked ham 1⁄2 Cup (8 tbs)
  Green onions 4 , sliced
  Cooked wild rice/Regular rice 3 Cup (48 tbs)
  Soy sauce 2 Tablespoon
Directions

MAKING
1 In wok or electric skillet, heat oil to 350°F
2 Add in the shrimp, stir-frying for 1 minute.
3 Set aside.
4 Add in the egg and stir-fry until firm but still moist.
5 Keep aside
6 Add in the ham and onions.
7 Stir-fry for about 1 minute.
8 Mix in the rice, soy sauce, and shrimp.
9 Cook for another minute, stirring constantly.
10 Blend in the egg.

SERVING
11 Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
6

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