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Steamed Long Grain Rice

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Ingredients
  Long grain rice 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
Directions

MAKING
1. In a heavy bottomed pot add rice and water and bring it to a boil.
2. Lower the heat, put on the lid and cook until all the water is absorbed by the rice and it becomes tender, about 17 minutes.

SERVING
3. Serve hot with your favourite gravy or curry or even stir fry with vegetables or meats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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3.9525
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.41%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.46 mg0.02%

Total Carbohydrates 37 g12.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 3 g6.1%

Vitamin A Vitamin C

Calcium 0.4% Iron 2.1%

*Based on a 2000 Calorie diet

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Steamed Long Grain Rice Recipe