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Steamed Long Grain Rice

fast.cook's picture
Ingredients
  Long grain rice 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
Directions

MAKING
1. In a heavy bottomed pot add rice and water and bring it to a boil.
2. Lower the heat, put on the lid and cook until all the water is absorbed by the rice and it becomes tender, about 17 minutes.

SERVING
3. Serve hot with your favourite gravy or curry or even stir fry with vegetables or meats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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