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Fried Rice Bamboo

  Raw rice 1 1⁄2 Cup (24 tbs)
  Pork fillets 1⁄2 Pound, sliced into very thin strips (250 Grams)
  Cornflour 1 Teaspoon (Slightly Rounded Teaspoon)
  Salt To Taste
  Pepper 1 Pinch
  Sugar 1 Teaspoon
  Soy sauce 2 Teaspoon
  Lard/Peanut oil 2 Tablespoon
  Spring onions 1⁄2 Bunch (50 gm), diced
  Cooked peas 1⁄2 Pound (Firm Ones)
  Egg 1 , beaten with 1/4 cup milk
  Milk 1⁄4 Cup (4 tbs)

1) A day prior to making the dish, rinse the rice thoroughly and cook in plenty of boiling salted water.
2) Drain thoroughly, rinse again and spread to dry.

3) In a bowl, combine the pork, cornflour, salt, pepper, sugar and soy sauce, mix until the pork is thoroughly coated.
4) In a wok, heat the oil and stir fry the pork strips over a high heat, until evenly browned.
5) Remove from the pan and chop the pork strips into small pieces.
6) Return the wok to heat, add a little more oil and lightly saute the onions and peas.
7) Stir the minced pork and cooked rice, mix thoroughly over a low heat until thoroughly heated.
8) Season the egg and milk mixture with salt and pepper.
9) In a small pan, add the egg mixture to make a thin, flat omelette.
10) Chop the omelette and stir into the rice mixture in the pan.
11) Reheat thoroughly, adjust the seasonings and add a little more soy sauce, if desired or pass the soy sauce later.

12) Serve the Fried Rice Bamboo hot.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
Rice, Pork
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 318 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 40.9 mg13.6%

Sodium 177.9 mg7.4%

Total Carbohydrates 46 g15.3%

Dietary Fiber 2.3 g9.3%

Sugars 3.9 g

Protein 14 g28.1%

Vitamin A 8.7% Vitamin C 11.6%

Calcium 3.6% Iron 7%

*Based on a 2000 Calorie diet

Fried Rice Bamboo Recipe