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Fried Rice Bamboo

Ingredients
  Raw rice 1 1⁄2 Cup (24 tbs)
  Pork fillets 1⁄2 Pound, sliced into very thin strips (250 Grams)
  Cornflour 1 Teaspoon (Slightly Rounded Teaspoon)
  Salt To Taste
  Pepper 1 Pinch
  Sugar 1 Teaspoon
  Soy sauce 2 Teaspoon
  Lard/Peanut oil 2 Tablespoon
  Spring onions 1⁄2 Bunch (50 gm), diced
  Cooked peas 1⁄2 Pound (Firm Ones)
  Egg 1 , beaten with 1/4 cup milk
  Milk 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) A day prior to making the dish, rinse the rice thoroughly and cook in plenty of boiling salted water.
2) Drain thoroughly, rinse again and spread to dry.

MAKING
3) In a bowl, combine the pork, cornflour, salt, pepper, sugar and soy sauce, mix until the pork is thoroughly coated.
4) In a wok, heat the oil and stir fry the pork strips over a high heat, until evenly browned.
5) Remove from the pan and chop the pork strips into small pieces.
6) Return the wok to heat, add a little more oil and lightly saute the onions and peas.
7) Stir the minced pork and cooked rice, mix thoroughly over a low heat until thoroughly heated.
8) Season the egg and milk mixture with salt and pepper.
9) In a small pan, add the egg mixture to make a thin, flat omelette.
10) Chop the omelette and stir into the rice mixture in the pan.
11) Reheat thoroughly, adjust the seasonings and add a little more soy sauce, if desired or pass the soy sauce later.

SERVING
12) Serve the Fried Rice Bamboo hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Rice, Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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