You are here

Perfect Rice

American.Gourmet's picture
Ingredients
  Long grain rice 2 Cup (32 tbs)
  Salt 1 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
  Scallions 8 , sauteed and chopped
  Onion/Shallots 1 Small, minced
Directions

GETTING READY
1)Preheat the oven to 300 degrees.

MAKING
2)In a large pot of 8 quarts,bring water to boil.It should be a large quantity of water.
3)Add salt
4)Slowly add rice and boil.
5)Stir once, then boil rapidly for 12 minutes.
6)Pick a colander and drain the rice. Then wash with cold water.
7)Melt butter in a 4 quart casserole dish.
8)Add scallions and onions.
9)Add the drained rice to the dish and cover. Put into warm oven for 10-15 minutes.

SERVING
10)Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.444735
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2226 Calories from Fat 823

% Daily Value*

Total Fat 94 g144.2%

Saturated Fat 58.5 g292.3%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 5853.9 mg243.9%

Total Carbohydrates 314 g104.6%

Dietary Fiber 5.2 g20.8%

Sugars 8.1 g

Protein 29 g57.9%

Vitamin A 80.2% Vitamin C 52.8%

Calcium 17.9% Iron 28.1%

*Based on a 2000 Calorie diet

0 Comments

Perfect Rice Recipe