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Boiled Rice

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Ingredients
  Rice 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
Directions

GETTING READY
1) Wash the rice under running water.

MAKING
2) In a heavy bottomed pan, combine water and rice and bring to boil.
3) Cover the pan, reduce heat and cook for about 17 minutes total, until rice is tender and water has evaporated.

SERVING
4) Serve the hot rice with curry.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
4 Minutes
Cook Time: 
20 Minutes
Ready In: 
24 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 338 Calories from Fat 5

% Daily Value*

Total Fat 0.61 g0.94%

Saturated Fat 0.17 g0.83%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.6 mg0.2%

Total Carbohydrates 74 g24.6%

Dietary Fiber 1.2 g4.8%

Sugars 0.1 g

Protein 7 g13.2%

Vitamin A Vitamin C

Calcium 2.6% Iron 4.1%

*Based on a 2000 Calorie diet

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Boiled Rice Recipe