You are here

Confetti Skillet Supper

Meat.Bible's picture
Ingredients
  Regular rice 1⁄2 Cup (8 tbs) (Uncooked)
  Onion 1 Medium, chopped to make 1/2 cup
  Butter/Margarine 2 Tablespoon
  Canned stewed tomatoes 1 Pound (1 Can)
  Frozen lima beans 8 Ounce
  Frozen whole kernel corn 10 Ounce (1 Package)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frankfurters 1 Pound
Directions

MAKING
1. In a large frying pan, melt butter. Saute rice and onion until onion is soft.
2. Stir in stewed tomatoes, lima beans, corn, salt and pepper.
3. Using a knife, score tops of frankfurters; halve each. Add it to the rice mixture and stir; then cover tightly.
4. Allow the mixture to simmer for 30 minutes, or until liquid is absorbed and rice is tender. Remove from heat and fluff up with fork.

SERVING
5. Serve hot on individual plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Holiday, Everyday
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
4

Rate It

Your rating: None
4.140625
Average: 4.1 (16 votes)