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Skillet Chicken and Rice

Ingredients
  Whole chicken breasts 2 , skinned, boned and halved
  Oil 1 Tablespoon
  Fresh mushrooms 8 Ounce, sliced (1 package)
  Sliced carrots 2 Cup (32 tbs)
  Sliced onions 1 1⁄2 Cup (24 tbs)
  Dried parsley flakes 2 Teaspoon
  Dried savory/Dried thyme leaves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  White wine/Apple juice 1 Cup (16 tbs)
  Bay leaf 1
  Uncooked instant rice 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Cut the chicken breasts into 3 inch strips.

MAKING
2) Take a large skillet and heat oil in it. Add chicken and cook over high heat for about 5 minutes or until it turns light brown in color.
3) Add all the other ingredients except rice and stir well.
4) Cover and simmer for 20-30 minutes or until all vegetables turn tender.
Add rice and cover. Simmer for another 10 minutes or until rice is tender.

SERVING
5) Spoon out on a platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.053335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 326 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 0.87 g4.3%

Trans Fat 0 g

Cholesterol 49.9 mg16.6%

Sodium 363.4 mg15.1%

Total Carbohydrates 34 g11.4%

Dietary Fiber 4.7 g18.7%

Sugars 6.5 g

Protein 25 g50.9%

Vitamin A 210.2% Vitamin C 21.1%

Calcium 11% Iron 25.9%

*Based on a 2000 Calorie diet

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Skillet Chicken And Rice Recipe