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Uncle Ben's Wild Rice And Herb Salad With Toasted Pecans

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Ingredients
  Long grain and wild rice 3 (3 packages, Uncle Bens)
  Chopped pecans 1 1⁄2 Cup (24 tbs)
  Green onions 9 , chopped
  Chopped parsley 3⁄4 Cup (12 tbs)
  Celery ribs 6 , finely diced
  Dried thyme 1 Tablespoon
  Dried marjoram 1 Tablespoon
  Olive oil 3⁄4 Cup (12 tbs)
  Lemon juice 3 Tablespoon
Directions

MAKING
1. Make rice according to the package directions and chill.
2. Arrange pecans on baking sheet and toast it at 325°F 15 minutes.
3. In a bowl and combine all ingredients except pecans and blend well.

SERVING
4.Serve the Uncle Ben'S Wild Rice And Herb Salad with toasted pecans

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Interest: 
Party

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